Department of Tourism, Government of Kerala has released recruitment notification for 93 vacancies for the post of Assistant Cook, Receptionist,Kitchen Matey, Cook, House Keeping Staff &Waiter in All over Kerala.Interested and eligible candidates can apply online through the official website on or before 06-03-2021.
Candidates please go through detailed notification before applying online.
Vacancy details:
Assistant Cook: 07
- Guest House Kozhikode – 3 (Subject to Government Approval)
- Guest House Thiruvananthapuram – 4
Receptionist:11
- Guest House Aluva – 3
- Guest House Kannur – 2
- Guest House Kozhikode – 3 (Subject to Government Approval)
- Yathri Nivas Thiruvananthapuram – 3
Kitchen Matey:06
- Guest House Aluva – 1
- Guest House Kannur – 1
- Guest House Alappuzha – 1
- Yathri Nivas Thiruvananthapuram – 1
- Eco Lodge Idukki – 1
- Eco Lodge Peermedu – 1
Cook:11
- Guest House Aluva – 1
- Guest House Kannur – 1
- Guest House Kozhikode – 6 (Subject to Government Approval)
- Yathri Nivas Thiruvananthapuram – 1
- Eco Lodge Idukki – 1
- Eco Lodge Peermedu – 1
House Keeping Staff:28
- Guest House Aluva – 6
- Guest House Kannur – 5
- Guest House Kozhikode – 9 (Subject to Government Approval)
- Yathri Nivas Thiruvananthapuram – 6
- Eco Lodge Idukki – 1
- Eco Lodge Peermedu – 1
Waiter/Food & Beverages Staff/Restaurant Service Staff: 30
- Guest House Aluva – 3
- Guest House Alappuzha – 2
- Guest House Kozhikode – 15 (Subject to Government Approval)
- Guest House Thiruvananthapuram – 6
- Eco Lodge Idukki – 2
- Eco Lodge Peermedu – 2
Educational qualification & Experience:
- Assistant Cook: SSLC or equivalent AND . One year Food Production Craft Certificate from Food Craft Institute, Government of Kerala
Work Experience:Minimum 1 year as Cook/Assistant Cook in Hotels with 2 star classification and above.
- Receptionist: Pre-degree or Plus TwoCraft Certificate in Front Office Operation from Food Craft Institute, Government of Kerala. Work Experience:Minimum 2 years as Front office Assistant/Receptionist in Hotels with 2 star classification and above.
- Kitchen Matey: SSLC or equivalent One year Food Production Craft Certificate from Food Craft Institute, Government of Kerala
Work Experience:Minimum 1 year as Assistant Chef/Comis/Cook/Assistant Cook in Hotels with 2 star classification and above.
- Cook: SSLC or equivalent One year Food Production Craft Certificate from Food Craft Institute, Government of Kerala / IHMCT, Government of India OR One year Diploma in Cookery/Food Production from IHMCT, Government of India
Work Experience:Minimum 2 years as Cook/Assistant Cook in Hotels with 2 star classification and above. - House Keeping Staff: SSLC or equivalent Hotel Accommodation Operation Craft Certificate from Food Craft Institute, Government of Kerala OR Diploma/PG Diploma in Hotel Accommodation Operation from IHMCT, Government of India
Work Experience:Minimum 6 months as House Keeping in Hotels with 2 star classification and above. - Waiter/Food & Beverages Staff/Restaurant Service: Pre-degree or Plus Two One year Food and Beverages Service Craft Certificate from Food Craft Institute, Government of Kerala OR One year Diploma in Food and Beverages Service from IHMCT, Government of India
Work Experience:Minimum 2 years as Waiter/Butlet/Captain in Hotels with 2 star classification and above.
Age limit:
- 18-35 Years
Age relaxation as per Govt rules and regulation
Stipend:
- Rs 660/- Per day
Selection process:
Selection will be made on the basis of Written test,Skill test & Interview
How to apply?
Interested and eligible candidates can apply online through the official website on or before 06-03-2021
Important date:
Last date for online registration:06-03-2021
